CITRUS AND SOY POACHED SALMON WITH ROASTED BROCCOLI
SEARED MARINATED FLANK STEAK FAJITAS
BRAISED RED CABBAGE
CITRUS POACHED TILAPIA
SLOW BRAISED OXTAIL
PANKO CHICKEN THIGHS
MASHED POTATOES
ROASTED ROOT VEGETABLES WITH MUSTARD BALSAMIC SAUCE
Culinary Collaborations
Check out and try the recipes from our Culinary Collaborations program, featuring talented chefs who join Chef Collin in the HoFoCo kitchen to provide new dishes from a diverse variety of cuisines.
CHEF DAVID MAYA’S AJÍ DE GALLINA
CHEF JODI LIN’S CHICKEN DUMPLINS
CHEF JESS WANG’S BRAISED SOY SAUCE CHICKEN AND SESAME NOODELS
CHEF JESS WANG’S BRAISED VEGETABLES & MUSHROOMS (VEGAN) + PICKLED CUCUMBERS
CHEF LULA MOGES’ MISIR WOT (LENTIL STEW)
CHEF LULA MOGES’ TIBS (BEEF OR CHICKEN STIR-FRY)
CHEF JING GAO’S MAPO TOFU
CHEF JING GAO’S DAN DAN NOODLES WITH BEEF
CHEF SUPREME DOW’S IMPOSSIBLE MEAT AND MOZZARELLA CASSEROLE
CHEF DASHIELL NATHANSON’S ACHIOTE AND TANGERINE CHICKEN
CHEF DASHIELL NATHANSON’S MELON AND TOMATO SALAD
CHEF DASHIELL NATHANSON’S FRIJOLADA
Interested in our Culinary Collaborations?
Are you a chef who wants to collaborate with Chef Collin, expand our guests’ palate and make your cuisine more accessible? Please contact us, we’d love to talk to you.
