Chef Collin’s Recipes

CITRUS AND SOY POACHED SALMON WITH ROASTED BROCCOLI

SEARED MARINATED FLANK STEAK FAJITAS

BRAISED RED CABBAGE

CITRUS POACHED TILAPIA

SLOW BRAISED OXTAIL

PANKO CHICKEN THIGHS

MASHED POTATOES

ROASTED ROOT VEGETABLES WITH MUSTARD BALSAMIC SAUCE

Culinary Collaborations

Check out and try the recipes from our Culinary Collaborations program, featuring talented chefs who join Chef Collin in the HoFoCo kitchen to provide new dishes from a diverse variety of cuisines.

CHEF DAVID MAYA’S AJÍ DE GALLINA

CHEF JODI LIN’S CHICKEN DUMPLINS

CHEF JESS WANG’S BRAISED SOY SAUCE CHICKEN AND SESAME NOODELS

CHEF JESS WANG’S BRAISED VEGETABLES & MUSHROOMS (VEGAN) + PICKLED CUCUMBERS

CHEF LULA MOGES’ MISIR WOT (LENTIL STEW)

CHEF LULA MOGES’ TIBS (BEEF OR CHICKEN STIR-FRY)

CHEF JING GAO’S MAPO TOFU

CHEF JING GAO’S DAN DAN NOODLES WITH BEEF

CHEF SUPREME DOW’S IMPOSSIBLE MEAT AND MOZZARELLA CASSEROLE

CHEF DASHIELL NATHANSON’S ACHIOTE AND TANGERINE CHICKEN

CHEF DASHIELL NATHANSON’S MELON AND TOMATO SALAD

CHEF DASHIELL NATHANSON’S FRIJOLADA

Interested in our Culinary Collaborations?

Are you a chef who wants to collaborate with Chef Collin, expand our guests’ palate and make your cuisine more accessible?  Please contact us, we’d love to talk to you.