Chef Collin’s Recipes

CITRUS AND SOY POACHED SALMON WITH ROASTED BROCCOLI

SEARED MARINATED FLANK STEAK FAJITAS

BRAISED RED CABBAGE

CITRUS POACHED TILAPIA

SLOW BRAISED OXTAIL

PANKO CHICKEN THIGHS

MASHED POTATOES

ROASTED ROOT VEGETABLES WITH MUSTARD BALSAMIC SAUCE

Culinary Collaborations

Check out and try the recipes from our Culinary Collaborations program, featuring talented chefs who join Chef Collin in the HoFoCo kitchen to provide new dishes from a diverse variety of cuisines.

CHEF DAVID MAYA’S AJÍ DE GALLINA

CHEF JODI LIN’S CHICKEN DUMPLINS

Interested in our Culinary Collaborations?

Are you a chef who wants to collaborate with Chef Collin, expand our guests’ palate and make your cuisine more accessible?  Please contact us, we’d love to talk to you.